Friday, November 27, 2015

Tuesday, November 24, 2015

Pasta - Classic Macaroni And Cheese

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

Monday, November 23, 2015

Side Dish - Party Potatoes

In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish.

Seafood - Margarita Grilled Shrimp

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Saturday, November 21, 2015

Herbs And Spices - Persimmon Cookies I

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Friday, November 13, 2015

Appetizers And Snacks - Polish Mistakes

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Wednesday, November 11, 2015

Raspberry Parfait With Ice Cream

Raspberry parfait with fresh fruit, a layer of whipped cream topped with a scoop of creamy vanilla ice cream garnished with mint and a decorative biscuit

Monday, November 9, 2015

Herbs And Spices - Sicilian Sausage Soup

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

Saturday, November 7, 2015

Friday, November 6, 2015

Seafood - Avocado And Lobster Salad 2

This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!

Wednesday, November 4, 2015

Herbs And Spices - Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.